Persian Recipes

Bring the warmth and tradition of Persian cooking to your table with these flavorful recipes. From fragrant saffron rice to slow-simmered stews and perfectly spiced meats, each dish is rich in history, aromatic, and meant to be shared!

Ash Reshteh (Persian Noodle Soup)

With the chilly, rainy weather we’ve been having, this hearty Persian noodle soup feels like a warm hug in a bowl.

Delicious display of golden, crispy kotlets served with fresh slices of tomato, green onions, radishes, cilantro, green chili peppers, and Persian pickles, beautifully arranged alongside decorative pumpkins.

Kotlet (Persian Meat and Potato Patties)

Kotlets are golden pan-fried patties made from a simple mixture of ground meat, eggs, and riced boiled potatoes. They’re spiced with just salt, black pepper, and turmeric. Humble ingredients that come together to create something absolutely irresistible.

A deliciously vibrant Kuku Sabzi, rich with herbs and spices, elegantly served on a white plate, showcasing a perfectly cut out slice.

Kuku Sabzi (Persian Herb Frittata)

My favorite part about making Kuku Sabzi is running my knife through big handfuls of fresh herbs that give this Persian frittata its name — sabzi means “herbs” in Farsi.