10-Minute Easy Chicken Recipe

Have ten minutes to spare? Prepare this simple, protein-packed chicken dish that's a staple in my house hold!

A Quick, Flavorful Chicken Recipe with Fresh Salad on the Side

Sometimes the best meals are also the simplest. This chicken recipe is packed with flavor from a blend of everyday seasonings and comes together in under 15 minutes. Paired with a fresh arugula and cherry tomato salad, it makes the perfect balanced meal for lunch or dinner.

Ingredients

For the Chicken:

• 2 thin sliced chicken breasts

• 1 tsp onion powder

• 1 tsp thyme leaves

• 1 tsp oregano

• 1 tsp paprika

• 1/2 tsp garlic powder

• 1/2 tsp black pepper

• 1 tsp salt

For the Salad:

• 2 cups arugula

• 1/2 cup cherry tomatoes, halved

• 1 tbsp olive oil

• Salt and pepper to taste

• 2 tbsp shredded parmesan cheese

  
  

Serves: 2

Instructions

Prepare the Chicken:

1. Pat the chicken breasts dry with a paper towel.

2. In a small bowl, mix together the onion powder, thyme, oregano, paprika, garlic powder, pepper, and salt.Massage the seasoning blend into both sides of the chicken breasts.

Cook the Chicken:

1. Heat a stainless steel pan over medium heat.

2. Add a tablespoon of avocado oil (I used Chosen Foods)

3. Place the chicken breasts in the pan and cook for 5 minutes on each side, or until golden brown and cooked through.

Make the Salad:

1. In a bowl, toss the arugula with olive oil, salt, and pepper.

2. Add the cherry tomatoes and parmesan cheese. Mix gently.

Serve: Slice the chicken and plate it alongside the arugula salad for a fresh, simple, and satisfying meal.

This recipe proves that weeknight cooking doesn’t need to be complicated. With just a few seasonings and fresh ingredients, you’ll have a meal that’s quick, nourishing, and delicious. Perfect for busy nights or a light lunch.

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