RECIPES

A warm and hearty Persian lentil dish made with simple spices, lemon, and crispy onions.

Nargesi is one of those simple Persian recipes that feels comforting, fresh, and nourishing all at once. Made with sautéed spinach, fragrant herbs, turmeric, garlic, and soft eggs, it comes together in one pan but still feels so flavorful and satisfying.

When chicken breast starts feeling boring… this is my go-to solution. Tender chicken marinated in creamy yogurt and fragrant saffron, cooked until golden and juicy.

Sholeh zard is one of the most beloved Persian desserts, known for its beautiful golden color, delicate aroma of saffron and rosewater, and comforting texture. It’s often made for special occasions, gatherings, and as a gesture of love and tradition.

Salad Olivieh is a Persian chicken potato salad made with eggs, peas, pickles, and mayonnaise

Sabzi Polo Ba Mahi is a traditional Persian New Year dish featuring herb-filled rice, saffron, and crispy tahdig served with golden fried fish.

If you’re craving kebabs but don’t want to deal with skewers or a grill, this sheet pan beef kebab is the easiest way to do it.

Zeytoon Parvardeh is a classic Persian appetizer from northern Iran, known for its bold balance of briny olives, earthy walnuts, fresh herbs, and tangy pomegranate.

Estamboli polo is one of those comforting, nostalgic dishes that feels like home in a bowl.

Kashke Bademjan is a beloved Persian eggplant dish that brings together rich flavors, simple ingredients, and the kind of comfort food everyone gathers around.

Khoresh gheymeh is a classic Persian stew often served at family gatherings, religious occasions, and moments of remembrance.

Nothing beats a warm, cozy cup of hot chocolate during the holidays. It is one of my favorite simple traditions to share with my family, especially on chilly evenings at home.

If you've been wanting to recreate that oven baked doner kebab because it's all over your feed, here's your cue to recreate it! It's juicy, filled with warm spices, and surprisingly easy to prepare. Everything cooks on a single pan, making it ideal for a quick dinner or an impressive yet effortless meal for guests.

This Holiday Arugula Pear Pomegranate Salad has become a staple lately. It is bright, crisp, and just sweet enough to make you forget it only took five minutes to put together.

Perfect for busy nights, this Chicken dish is a family favorite! Quick, comforting, and easy to make.

These fluffy pancakes are my kids most requested breakfast every weekend, and I look forward to making them together because they are simple, quick, and always turn out perfect.

These roasted goat cheese stuffed dates are among my favorite appetizers to serve when I'm hosting, as they are beautiful, delicious, and easy to prepare!

Baghali Polo ba Mahiche is one of those dishes that instantly fills the house with the warm aromas of saffron, turmeric, and slow-cooked lamb.

With the chilly, rainy weather we’ve been having, this hearty Persian noodle soup feels like a warm hug in a bowl.

A simple, nourishing two-ingredient dish with lentil and rice that’s perfect for busy weeknights or after-school meals.