RECIPES

If you’re craving kebabs but don’t want to deal with skewers or a grill, this sheet pan beef kebab is the easiest way to do it.

Zeytoon Parvardeh is a classic Persian appetizer from northern Iran, known for its bold balance of briny olives, earthy walnuts, fresh herbs, and tangy pomegranate.

Estamboli polo is one of those comforting, nostalgic dishes that feels like home in a bowl.

Kashke Bademjan is a beloved Persian eggplant dish that brings together rich flavors, simple ingredients, and the kind of comfort food everyone gathers around.

Khoresh gheymeh is a classic Persian stew often served at family gatherings, religious occasions, and moments of remembrance.

Nothing beats a warm, cozy cup of hot chocolate during the holidays. It is one of my favorite simple traditions to share with my family, especially on chilly evenings at home.

If you've been wanting to recreate that oven baked doner kebab because it's all over your feed, here's your cue to recreate it! It's juicy, filled with warm spices, and surprisingly easy to prepare. Everything cooks on a single pan, making it ideal for a quick dinner or an impressive yet effortless meal for guests.

This Holiday Arugula Pear Pomegranate Salad has become a staple lately. It is bright, crisp, and just sweet enough to make you forget it only took five minutes to put together.

Perfect for busy nights, this Chicken dish is a family favorite! Quick, comforting, and easy to make.

These fluffy pancakes are my kids most requested breakfast every weekend, and I look forward to making them together because they are simple, quick, and always turn out perfect.

These roasted goat cheese stuffed dates are among my favorite appetizers to serve when I'm hosting, as they are beautiful, delicious, and easy to prepare!

Baghali Polo ba Mahiche is one of those dishes that instantly fills the house with the warm aromas of saffron, turmeric, and slow-cooked lamb.

With the chilly, rainy weather we’ve been having, this hearty Persian noodle soup feels like a warm hug in a bowl.

A simple, nourishing two-ingredient dish with lentil and rice that’s perfect for busy weeknights or after-school meals.

Kotlets are golden pan-fried patties made from a simple mixture of ground meat, eggs, and riced boiled potatoes. They’re spiced with just salt, black pepper, and turmeric. Humble ingredients that come together to create something absolutely irresistible.

My favorite part about making Kuku Sabzi is running my knife through big handfuls of fresh herbs that give this Persian frittata its name — sabzi means “herbs” in Farsi.

Tachin, also known as Persian saffron rice cake, is one of the most beloved and elegant dishes in Persian cuisine. It’s rich, fragrant, and beautifully golden, with a crispy layer on the outside and soft, fluffy rice inside.

Saffron is one of the most treasured spices in Persian cooking, and having it ready to go makes weeknight cooking so much easier.

Shirazi Salad is a Persian classic and one of my favorite side dishes. It’s light, refreshing, and made with just a few simple ingredients—cucumber, tomato, red onion, and fresh parsley.

This past weekend, I was invited to the launch party at Alo’s Fashion Island store in Newport Beach — and let me tell you, the event (and the bags!) did not disappoint.