RECIPES

Nothing beats a warm, cozy cup of hot chocolate during the holidays. It is one of my favorite simple traditions to share with my family, especially on chilly evenings at home.

If you've been wanting to recreate that oven baked doner kebab because it's all over your feed, here's your cue to recreate it! It's juicy, filled with warm spices, and surprisingly easy to prepare. Everything cooks on a single pan, making it ideal for a quick dinner or an impressive yet effortless meal for guests.

This Holiday Arugula Pear Pomegranate Salad has become a staple lately. It is bright, crisp, and just sweet enough to make you forget it only took five minutes to put together.

Perfect for busy nights, this Chicken dish is a family favorite! Quick, comforting, and easy to make.

These fluffy pancakes are my kids most requested breakfast every weekend, and I look forward to making them together because they are simple, quick, and always turn out perfect.

These roasted goat cheese stuffed dates are among my favorite appetizers to serve when I'm hosting, as they are beautiful, delicious, and easy to prepare!

Baghali Polo ba Mahiche is one of those dishes that instantly fills the house with the warm aromas of saffron, turmeric, and slow-cooked lamb.

With the chilly, rainy weather we’ve been having, this hearty Persian noodle soup feels like a warm hug in a bowl.

A simple, nourishing two-ingredient dish with lentil and rice that’s perfect for busy weeknights or after-school meals.

Kotlets are golden pan-fried patties made from a simple mixture of ground meat, eggs, and riced boiled potatoes. They’re spiced with just salt, black pepper, and turmeric. Humble ingredients that come together to create something absolutely irresistible.

My favorite part about making Kuku Sabzi is running my knife through big handfuls of fresh herbs that give this Persian frittata its name — sabzi means “herbs” in Farsi.

Tachin, also known as Persian saffron rice cake, is one of the most beloved and elegant dishes in Persian cuisine. It’s rich, fragrant, and beautifully golden, with a crispy layer on the outside and soft, fluffy rice inside.

Saffron is one of the most treasured spices in Persian cooking, and having it ready to go makes weeknight cooking so much easier.

Shirazi Salad is a Persian classic and one of my favorite side dishes. It’s light, refreshing, and made with just a few simple ingredients—cucumber, tomato, red onion, and fresh parsley.

This past weekend, I was invited to the launch party at Alo’s Fashion Island store in Newport Beach — and let me tell you, the event (and the bags!) did not disappoint.

Zereshk Polo Morgh is one of the most beloved dishes in Persian cuisine. Fluffy saffron rice topped with sweet and tangy barberries and served with tender chicken creates the perfect balance of savory and bright flavors.

If you're looking for a light, flavorful dinner that feels restaurant-quality but takes just 10 minutes, this baked branzino is the one

Insider look in my Moulin Rouge-themed birthday party at Rothschild’s Restaurant in Newport Beach!

There’s nothing like a cozy pot roast night at home. This dish is hearty, flavorful, and the perfect way to bring everyone to the table.

Mast o Khiar is one of those dishes I’ll never get tired of. It’s cool, creamy, and the perfect balance of fresh and savory. This Persian cucumber yogurt dip is a staple in Persian households and one of the easiest recipes to whip up when you need something light but flavorful.