Steak and Charred Corn Salad
A fresh and flavorful steak and charred corn salad made with juicy sirloin steak, sweet roasted corn, creamy avocado, cherry tomatoes, feta cheese, and a drizzle of honey. A simple, protein-packed meal that's perfect for lunch or dinner!
If you're looking for a fresh, easy, and protein-packed meal, this steak and charred corn salad is one of my favorites! Made with juicy sirloin steak, sweet charred corn, creamy avocado, and fresh vegetables, it's the perfect combination of savory and sweet flavors.
What I love most about this recipe is how simple it is to put together. Charring the corn brings out its natural sweetness and gives it a delicious smoky flavor that pairs perfectly with the steak and creamy feta cheese. It's a colorful, satisfying salad that feels like a complete meal without requiring too much time in the kitchen.
Steak and Charred Corn Salad Ingredients
For the Steak
Sirloin steak
Oil, for coating
Salt, to taste
Black pepper, to taste
1 tablespoon butter
For the Charred Corn Salad
4 ears of corn
1/2 avocado, diced
1/2 cup cherry tomatoes, diced
Fresh cilantro, chopped
1/4 cup feta cheese
Honey, for drizzling
Steak and Charred Corn Salad Instructions
Prepare the steak.
Start by coating both sides of the sirloin steak with a drizzle of oil. Season generously with salt and black pepper, making sure both sides are evenly coated.
Cook the steak.
Heat a pan over medium-high heat. Once hot, add the seasoned sirloin steak and cook for approximately 4 minutes on each side, adjusting the cooking time depending on the thickness of your steak and your preferred doneness.
Add 1 tablespoon of butter to the pan and baste the steak with the melted butter as it finishes cooking.
Rest and slice the steak.
Remove the steak from the heat and allow it to rest briefly before slicing.
Using a sharp knife, cut the steak into long, even slices against the grain. Set aside while you prepare the salad.
Char the corn.
Place the 4 ears of corn over your stovetop flame, carefully turning them as they cook to achieve an even char.
Allow the corn to roast for approximately 6 minutes, or until the kernels develop a beautiful golden-brown, slightly charred exterior to your liking.
Remove the corn kernels.
Once the corn is charred, remove it from the heat and allow it to cool slightly.
Using a sharp knife, carefully slice downward along each cob to remove the kernels. Transfer the charred corn into a large mixing bowl.
Prepare the salad.
Dice half an avocado and 1/2 cup of cherry tomatoes, then finely chop the fresh cilantro.
Add everything to the mixing bowl with the charred corn, followed by 1/4 cup of feta cheese.
Add the honey and mix.
Drizzle honey over the corn salad to add a touch of sweetness that complements the smoky corn and savory feta cheese.
Gently toss everything together until the ingredients are evenly combined.
Serve & Enjoy.
Transfer the charred corn salad into a serving bowl and arrange the sliced sirloin steak over the top.
Serve immediately and enjoy a fresh, flavorful, and protein-packed meal that's perfect for an easy lunch or dinner!
Final Thoughts
This steak and charred corn salad is proof that you don't need a long list of ingredients to make something incredibly delicious. The combination of juicy sirloin steak, smoky sweet corn, creamy avocado, fresh tomatoes, and salty feta cheese creates the perfect balance of flavors and textures in every bite.
I especially love making this recipe when I'm craving something fresh but still filling. It's simple enough for a quick weeknight dinner, yet flavorful enough to serve when you're having friends or family over. The drizzle of honey adds just the right amount of sweetness to bring everything together, making this one of those easy meals you'll want to make again and again!
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