Roasted Goat Cheese Stuffed Dates with Rosemary-Walnut Topping

These roasted goat cheese stuffed dates are among my favorite appetizers to serve when I'm hosting, as they are beautiful, delicious, and easy to prepare!

Yasi serving stuffed dates with creamy goat cheese, topped with a fragrant rosemary-walnut mixture,

A simple yet impressive appetizer that always disappears fast. Perfect for gatherings, dinner parties, or holiday hosting.

These roasted goat cheese stuffed dates are one of my favorite appetizers to serve when I need something beautiful, delicious, and effortless. Soft Medjool dates are stuffed with creamy goat cheese, topped with a fragrant rosemary-walnut mixture, and roasted until warm and caramelized. A drizzle of honey at the end brings everything together.

This recipe comes together quickly, feeds a crowd, and looks like something you’d order at a restaurant. It is sweet, savory, creamy, crunchy, and so satisfying all at once.

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Stuffed Dates Ingredients

(8 servings)

• 1 (12 oz) package pitted Medjool dates

• 1 (4 oz) log goat cheese, softened

• ⅓ cup very finely chopped walnuts

• 2 tsp fresh rosemary, minced

• 1 tsp orange zest

• 2 tsp fresh orange juice

• ¼ tsp ground cinnamon

• ¼ tsp sea salt

• 3 Tbsp extra-virgin olive oil

• Honey, for drizzling

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Stuffed Dates Instructions:

1. Slice and stuff the dates:

Make a small slit in each date (without cutting all the way through).Use a small spoon or your fingers to fill each date with a small dollop of softened goat cheese.Arrange stuffed dates in a baking dish.

2. Prepare the rosemary-walnut topping:

In a small bowl, combine:

• Chopped walnuts

• Rosemary

• Orange zest

• Orange juice

• Cinnamon

• Sea salt

• Olive oil

Stir until fully combined. Spoon the mixture evenly over the stuffed dates.

3. Roast: Bake at 375°F for 15 minutes, until the dates are warm and the walnuts are lightly toasted.

4. Serve: Transfer to a serving platter and drizzle generously with honey. Serve warm.

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Delicious stuffed dates elegantly presented with creamy goat cheese, topped with a fragrant rosemary-walnut mixture and drizzled with honey.

Serving Suggestions

These dates pair beautifully with a cheese board, charcuterie, or a simple glass of wine. They also make a perfect holiday appetizer because they feel special yet come together in minutes. The mix of warm goat cheese, citrus, rosemary, and honey makes every bite packed with flavor.

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This roasted stuffed date recipe is simple, elegant, and always a crowd-pleaser. With minimal ingredients and quick prep, you can create an appetizer that feels gourmet and festive for any occasion.

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