Persian Cucumber Yogurt Dip Recipe: Discover Mast O Khiar

Mast o Khiar is a refreshing Persian cucumber yogurt dip that goes with just about everything!

Creamy Persian cucumber yogurt dip beautifully garnished with rose petals, accompanied by fresh cucumbers and dried herbs.

A Refreshing Persian Cucumber and Yogurt Dip

Mast o Khiar is one of those dishes I’ll never get tired of. It’s cool, creamy, and the perfect balance of fresh and savory. This Persian cucumber yogurt dip is a staple in Persian households and one of the easiest recipes to whip up when you need something light but flavorful. Serve it as a side, with warm bread, or even with chips—it instantly elevates any meal.

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Ingredients

• 4 Persian cucumbers, diced

• 1 1/2 cups Greek yogurt - I used (Mountain High)

• 1 teaspoon dried mint

• 1 teaspoon dried dill

• Salt to taste

  Optional: dried rose petals for garnish

Serves: 2-3

Instructions

1. Dice your clean Persian cucumbers into small pieces and add them to a bowl.

2. Spoon in the Greek yogurt and gently stir to combine.

3. Add dried mint, dill, and salt to taste. Mix until everything is well blended.

4. Transfer to a serving bowl and garnish with a pinch of rose petals if you want to add a little flair.

This dish is simple, refreshing, and incredibly versatile. Whether you’re serving a full Persian spread or just want a healthy dip in the fridge, Mast o Khiar is always a good idea. I love how the dried herbs bring depth to the yogurt and cucumber base. I also like to add dried rose petals because they elevate the dish and make it feel a little more special.

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